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Gather with friends & start the journey of homemade Artisan Bread.
Small & intimate class allowing for a hands on experience with tons of crumb chatter.
Each student will learn:
To feed and maintain the starter
All about autolyze
Techniques to mix and fold the dough
Bulk fermentation
Shaping the dough
Each student will leave with two loaves of prepared bread! All necessary supplies are included.
Please Bring 2 cotton or linen kitchen towels & Apron.